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Apple Compote

Compote from apples is very useful. It contains a lot of vitamins, minerals, despite the fact that in the process of cooking the fruit undergo heat treatment. So it is recommended for both adults and children. The drink is very simple and made easily. The article presents better apple compote recipes.

Simple compote recipe for winter

Simple compote recipe for winter

The easiest recipe for apple compote is made from apples, sugar and water. It does not take long to prepare, but requires certain procedures to be fulfilled so that the taste is saturated.

Ingredients (per 3 liter jar):
  • Small apples - 1/3 can;
  • Sugar - 1 cup;
  • Water - to taste.
Important! Only small apples are suitable for this recipe. You can buy a grade Ranetka or Paradise. They will easily pass into the bank, and in the winter they will not be difficult to get from there.
Cooking:
  1. A can of canning is thoroughly washed out.
  2. Apples are washed. In this recipe, apples are laid in jars in a solid form, so the core is cleaned at will, if there is a special device for this.
  3. Prepared apples lay in banks and pour boiling water to the top. Since the fruits can absorb water, they are left for a day under the covers.
  4. The next day, the water in the banks will be less and you need to pour a little more boiled water to the edge of the can. Then it is drained (leaving the apples in a jar), sugar is added and the syrup is brought to a boil.
  5. Apples are poured with boiling syrup, and the jar is rolled.

Ready compote you need to turn the lid down and cover with a rug until it cools completely. In about a month, the compote will be ready for use.

Compote with apples and cherries

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Compote with apples and cherries

Compote with apples and the addition of some other fruits and berries is very tasty. He has a more multifaceted and rich taste, bright color.

Ingredients (per 2 liter jar):
  • Apples - 800 g;
  • Cherries - 200 g;
  • Sugar - 100 g;
  • Water - 1.5 liters.
Cooking:
  1. The water is brought to a boil and all the ingredients are laid out in it (sliced ​​apples, cherries).
  2. Compote is boiled on low heat for a quarter of an hour. At the end of the cooking sugar is added and everything is well mixed.
  3. Poured compote on washed jars and rolls. After the preservation has cooled under the rug, it can be put in the pantry for other winter preparations.
Interesting! According to this recipe, you can also make compote with apples and pears, figs, blueberries, oranges, grapes, currants or other berries and fruits.

A useful compote recipe with apples and rosehip

A useful compote recipe with apples and rosehip

For the winter, you can make not only delicious, but also a useful compote of apples.

Ingredients:

  • Apples - 1 kg;
  • Rosehip - full handful;
  • Sugar - 1.5 tbsp .;
  • Cinnamon - 1 stick;
  • Water - 1.5 liters.
Interesting! If the house does not have cinnamon sticks, you can take about 5-10 g of ground seasoning.
Cooking:
  1. The water along with the dogrose and cinnamon boil for a quarter of an hour. After that, the resulting liquid must be decanted to get rid of the rose hips.
  2. In the hot broth obtained after boiling the rosehip, sugar dissolves, and the syrup is brought to a boil.
  3. Apples are washed and cleaned from the tail, the core. It is advisable to cut them into slices, as you like. The resulting pieces are blanched in boiling syrup, and as soon as they begin to change color, they are drawn out and laid out in jars.
  4. Banks with apples pour syrup and cover with lids, and then sterilized. The 3-liter containers are sterilized for 25-30 minutes, the 2-liter jar needs to be sterilized for 20 minutes, and the 1.5-liter jar for 15-17 minutes.
  5. After sterilization, the jars are sealed and cooled under an upside-down towel.

Compote from apples without sterilization

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Compote from apples without sterilization

The following recipe is done without sterilization, so we love many hostesses.

Ingredients:
  • Apples;
  • Granulated sugar;
  • Water.
Important! The number of ingredients in this recipe depends on tastes. A 3 liter jar can take from 3 apples and more - depends on the variety of culture, personal preferences. As for sugar, 300 g of sugar is taken per liter of liquid.
Cooking:
  • Apples are cleaned, washed and cut into pieces (the skin is not removed).
  • Finished apples need to be boiled in water before the skin starts to turn yellow. After that, they are taken out and laid out on the banks.
  • Water is left on the fire to boil for 5-10 minutes. If you want to get sweet compote, you can add sugar.
  • After the apples are laid out in cans, they are poured with boiling water, in which they are boiled, to the top edge and rolled.

It is not difficult to make compote without sterilization, but it is important to thoroughly wash the cans with soap or soda before laying the apples, otherwise preservation will explode.

Compote of apples, honey and cinnamon

Compote of apples, honey and cinnamon

By itself, apple compote contains many vitamins and minerals. And if you add honey and cinnamon to it, the benefits of the drink will be enormous!

Ingredients:
  • Apples (better to take red) - 3 pieces;
  • Cinnamon - 5 g;
  • Honey - 50 g
Cooking:
  1. Apples are washed out and cut into small slices. It is very important to remove the pith and tails so that they do not come across in the cup. The skin should not be cleaned, because it contains the most vitamins.
  2. Ready, clean pieces must be put in the cooking pot and cook until soft. Then they are taken out and crushed in mashed potatoes (the skins themselves can now easily be separated). The resulting puree is transferred back into the liquid and cooked.
  3. After boiling cinnamon is added to the compote and honey and drink is turned off.
  4. Served warm or chilled. And if you want to roll it up for the winter, then you need to pour another hot drink into sterile cans and cork it. When stored in a cool room, it can stand up to 6 months.
Important! The recipe quantity of ingredients in this recipe is only approximately. Honey, like apples, you can put as much as you want, the main thing is not to overdo it with cinnamon, otherwise the drink will be bitter.

Cooking recommendations

To make compote tasty, fragrant and healthy, it is necessary to follow certain rules when cooking.

  • It is better not to scrape the skins from apples for compote. That it contains most of the nutrients, so that such a procedure will only reduce the quality of the drink.
  • The core and tails of apples can be with pests or fungal spores. So before you prepare the compote, you must remove them, otherwise the compote may blow up.
  • Apples for compote is better to take one ripeness.
  • If you need to preserve small apples, they must be very thoroughly washed and soaked to get rid of dirt in the area of ​​the stem.
  • If compote apples are sour, more sugar will be needed, and if they are sweet, less.
  • Ripe and over-ripe apples in banks always fall apart. To preserve the shape of the fruit, it is worth taking a little unripe fruit.

Compote from apples can be made classic or with the addition of other types of fruits, berries, spices. It is a wholesome, nutritious drink, popular throughout the world. If you make it right, it will delight you with its taste and will be an excellent support for immunity in the cold season, and in the summer it will refresh as good as homemade lemonade!